Kitchen Supervisor — Lead a Dynamic, Growth-Oriented Team

Call Your Mother Deli; Chicago (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

401(k) with company match

Paid time off

Parental leave

Bagels on the house

Shift meals

Job summary

Call Your Mother Deli in Chicago's Lake View neighborhood is seeking a Kitchen Supervisor to lead daily kitchen operations and ensure high-quality bagel sandwiches. You'll train staff, partner with the General Manager, maintain a clean, efficient kitchen, and help uphold our fast-paced, guest-focused vibe.

Prior leadership in a busy restaurant is preferred; evening availability a plus. Expect hourly pay with tips, a range that reflects experience, health and 401(k) benefits, and a culture that

Qualifications

• At least 2 years experience leading kitchen teams in a fast-paced restaurant.

Responsibilities

• Train new kitchen staff and continuously retrain all kitchen staff to maintain standards
• Partner with the General Manager to keep kitchen team members accountable for punctuality, behavior, and work performance
• Lead a clean, organized, and food-safe kitchen from open to close
• Maintain equipment in top condition including weekly deep cleanings
• Build beautiful sandwiches that guests can't wait to eat
• Prep ingredients and set up stations for a smooth, successful service
• Follow recipes and standards that make every bite consistently delicious
• Keep ticket times fast without sacrificing quality
• Keep the kitchen stocked and ready for whatever the rush brings
• Adapt to menu changes, coaching, and always aim for you and your team to improve
• Pitch in wherever your teammates need you most

Job description

Call Your Mother Deli in Chicago's Lake View neighborhood is seeking a Kitchen Supervisor to lead daily kitchen operations and ensure high-quality bagel sandwiches. You'll train staff, partner with the General Manager, maintain a clean, efficient kitchen, and help uphold our fast-paced, guest-focused vibe.

Prior leadership in a busy restaurant is preferred; evening availability a plus. Expect hourly pay with tips, a range that reflects experience, health and 401(k) benefits, and a culture that