Kitchen Supervisor Hourly

Schulte Hospitality Group; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine & Virtual Mental Health

Health Insurance options

401(k) Plan + Company Match

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts through Savings Marketplace

Job summary

Schulte Hospitality Group in Atlanta, GA is seeking an energetic Kitchen Supervisor to lead and train a team of kitchen staff, ensuring quality and safety standards.

You will oversee daily operations in the absence of the F&B Manager, manage opening/closing duties, and uphold guest service excellence across all shifts. Prior kitchen leadership experience required; alcohol service knowledge beneficial.

Qualifications

• Must have good verbal communication.
• Demonstrated team orientation and guest service focus.
• Ability to multi-task and work flexible hours while meeting standards.

Responsibilities

• Supervises, trains, monitors and coaches department staff.
• Directs and assigns employees to meet operational standards.
• Oversees food and beverage operations in the absence of the F&B Manager.
• Performs department opening and/or closing duties.
• Reinforces a customer service mentality and focuses on serving the customer.
• Resolves guest requests promptly and respectfully.
• Performs other duties as assigned.

Skills

Verbal communication

Team player

Guest service

Multi-task

Flexible hours

Alcohol serving knowledge

Labor laws knowledge

Education

High school diploma

Alcohol awareness certification

Job description

About the Role

Schulte Hospitality Group (SHG) is seeking an energetic, experienced, and hands‑on Kitchen Supervisor.

Responsibilities

• Supervises, trains, monitors and coaches department staff.
• Directs and assigns employees as needed to ensure all aspects of service meet operational standards.
• Oversees food and beverage operations in the absence of the F&B Manager.
• Performs department opening and/or closing duties.
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
• Immediately and respectfully resolves guest requests.
• Performs various other duties as assigned.

Qualifications

Education and Experience

• Minimum of high school education.
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision.
• Alcohol awareness certification preferred.

Knowledge, Skills and Abilities

• Ability to communicate effectively verbally.
• Team player.
• Ability to exceed expectations of guests and team members.
• Ability to multi‑task.
• Ability to work flexible hours and shifts.
• Knowledge of local alcohol serving practices and standards.
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations.

Benefits

• Daily Pay.
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one.
• Multiple Health Insurance and Life Insurance options.
• 401(k) Plan + Company Match for eligible associates.
• Paid Parental Leave.
• Paid Time Off.
• Holiday Pay.
• Pet Insurance.
• Employee Assistance Program.
• Schulte Savings Marketplace with discounts on event tickets, electronics, gym memberships and more.

Hiring Process

• Phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
• This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
• Schulte Hospitality Group is an Equal Opportunity Employer.

Compensation Range

25