Kitchen Supervisor Hourly

The Inn at Stonecliffe; Atlanta, Northern (GA, KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine and mental health care

Health insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking an energetic Kitchen Supervisor to join our Atlanta team. The role supervises culinary staff, assists the Executive Chef, and ensures service standards across shifts.

Located at AC Atlanta Midtown, this full-time role offers Daily Pay, telemedicine, health options, a 401k match, PTO, holiday pay, pet insurance, and more to support our associates.

Qualifications

• Minimum of High School education.
• Minimum of two (2) years in restaurant/culinary experience leading shifts.
• Alcohol awareness certification preferred.

Responsibilities

• Assume culinary duties during the shift.
• Engage in proactive measures to assist the Executive Chef.
• Supervises, trains, and monitors culinary staff.
• Directs and assigns employees as needed to ensure all aspects of service meet operational standards.
• Oversee culinary operations in absence of the Executive Chef.
• Performs department opening and/or closing duties.
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
• Immediately and respectfully resolves culinary guest requests.
• Perform various other duties as assigned.

Skills

Ability to communicate effectively

Team player

Multi-task

Flexible hours

Knowledge of alcohol service practices

Education

High School education

Alcohol awareness certification (preferred)

Job description

S chulte Hospitality Group is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team !

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today , with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match for eligible associates

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: SHG is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES (Updated)

• Assume culinary duties during the shift
• Engage in proactive measures to assist the Executive Chef
• Supervises, trains, and monitors culinary staff
• Directs and assigns employees as needed to ensure all aspects of service meet operational standards
• Oversee culinary operations in absence of the Executive Chef
• Performs department opening and/or closing duties
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times
• Immediately and respectfully resolves culinary guest requests
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of two (2) years in restaurant/culinary experience leading shifts
• Alcohol awareness certification preferred

KNO WLEDGE, SKILLS AND ABILITIES

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to multi-task
• Ability to work flexible hours and shifts
• Knowledge of local alcohol serving practices and standards
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations

* S chulte Hospitality Group is an Equal Opportunity Employer.

Location

AC Atlanta Midtown-21102

Position Type

Full-time

Compensation Range

25

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