Kitchen Supervisor: Growth, Training & Team Leadership

King's Seafood Company; Bellevue (WA); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Free shift meals

Education reimbursement

Generous dining discount

Growth opportunities

Teamwork/Flexible hours

Job summary

King's Seafood Company is looking for a Back of House Supervisor for our new Water Grill in Bellevue, Washington. The role involves supervising kitchen operations, ensuring food quality and safety standards, and offering growth opportunities within the culinary team.

Candidates should have a high school diploma, supervisory experience, and at least two years in a kitchen role. We offer a competitive hourly pay, fun working environment, and great benefits.

Qualifications

• Minimum of 21 years of age.
• Previous supervisor experience preferred.
• 2 years' experience in a kitchen/cook role.
• Ability to communicate in English.
• Ability to compute basic mathematical calculations.

Responsibilities

• Oversees daily receiving, storage, and preparation of food.
• Records waste on tracking sheet.
• Inspects and approves dishes before serving.

Skills

Communication Skills

Mathematical Calculations

Teamwork

Education

High school graduate, some college

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation.

Competitive hourly rate $24 - $28 / hour.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table? Competitive hourly rate!

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!
  
  

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

Essential Qualifications

• Minimum of 21 years of age
• High school graduate, some college
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
  
  

Essential Job Functions

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food product) on tracking sheet
• Nightly protein count
• Assists Chef in counting weekly inventory
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Ensures that timing standards are met during production.
• Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
• Cooking when needed to support the flow of the business
• Constant deferral to Manager on duty for business decisions that will effect financials.
• Complete opening and/or closing duties as assigned
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.
  
  

Equal Opportunity Employer