Kitchen Supervisor | Full-Time | Carilion Clinic Field

Oak View Group; Salem (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in venue management is seeking a dedicated Kitchen Supervisor to oversee food preparation and kitchen operations. This role involves ensuring high-quality food service while managing a team in a fast-paced environment. The ideal candidate will bring culinary expertise, supervisory skills, and a commitment to maintaining safety and cleanliness standards. Join a diverse team that values inclusivity and innovation, and enjoy a range of benefits including health insurance and a 401(k) savings plan. This is an exciting opportunity to make a significant impact in the culinary world of live events.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Qualifications

• Must have culinary training or experience in fast-paced fine dining.
• Supervisory experience is essential for managing kitchen staff.

Responsibilities

• Coordinate and supervise the work of kitchen staff.
• Prepare hot and cold foods following recipes and portioning requirements.
• Maintain sanitation, health, and safety standards.

Skills

Culinary Skills

Supervisory Skills

Food Safety Knowledge

Teamwork

Communication Skills

Education

Culinary Training

Experience in Fine Dining

Tools

Broiler

Convection Oven

Meat Slicer

Chef's Knife

Job description

Join to apply for the Kitchen Supervisor | Full-Time | Carilion Clinic Field role at Oak View Group.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff.

The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00 to $19.00.

Benefits for full-time roles include: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

This position will remain open until June 6, 2025.

Key Responsibilities:

1. Coordinate and supervise the work of kitchen staff.
2. Demonstrate culinary preparation skills and teach others proper preparation and food presentation.
3. Assist in controlling food and labor costs.
4. Conduct regular inspections to ensure cleanliness and maintenance meet standards.
5. Assist with monthly inventory.
6. Provide high-quality, fresh food products in a timely manner.
7. Prepare hot and cold foods following recipes and portioning requirements.
8. Participate as a team player in food preparation, service, and delivery.
9. Report maintenance needs for kitchen equipment.
10. Maintain sanitation, health, and safety standards.
11. Ensure foods are cooked properly through observation and testing.
12. Portion, arrange, and garnish food plates for delivery.
13. Consult with Executive Chef and Sous Chef on menus and food consumption estimates.
14. Maintain excellent attendance standards.
15. Possess culinary training or experience in fast-paced fine dining or catering, with supervisory experience.
16. Supervise kitchen staff effectively.
17. Operate standard kitchen equipment (broiler, steamer, convection oven, mixer, meat slicer, chef's knife).
18. Communicate clearly and respectfully with team members and guests.
19. Speak, read, and write in English.
20. Work well in a fast-paced, team-oriented environment.
21. Possess a valid food handling certificate if required by regulations.

At OVG, we value diversity and inclusivity, which drive innovation and excellence. We are committed to providing equal employment opportunities without discrimination based on protected classes.