Kitchen Supervisor: Food Service & Inmate Team Lead

Aramark; Alto (GA); On-site; USD 23,000 - 30,000; Full time

Job summary

Aramark in Alto, GA is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate duties to keep operations efficient and safe. The role emphasizes sanitation, safety and adherence to all relevant standards and client requirements.

Responsibilities include supervising food prep, ensuring on-time meal service, and directing inmates in recipe usage while maintaining logs and security protocols.

Qualifications

• Must be over 18 years of age.
• Minimum of 1 year of food prep or related work.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates a plus.
• Ability to motivate and supervise inmates and/or team members.
• Must be able to obtain a food safety certification.
• Ability to follow basic safety procedures and policies and maintain security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Follows HACCP policies and procedures regarding proper food handling procedures.

Skills

Supervisory experience

Food safety cert

Inmate supervision

Food preparation

Job description

Aramark in Alto, GA is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate duties to keep operations efficient and safe. The role emphasizes sanitation, safety and adherence to all relevant standards and client requirements.

Responsibilities include supervising food prep, ensuring on-time meal service, and directing inmates in recipe usage while maintaining logs and security protocols.