Kitchen Supervisor | Flexible Hours & Growth Path

Sodexo; Ewing Township (NJ); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Flexible and supportive environment

Career development and training

Benefits package including PTO/medical

Site-specific perks

Job summary

Sodexo is hiring a Kitchen Supervisor at The College of New Jersey to oversee daily food-service operations and ensure quality and safety standards are met. The role requires multitasking, coordinating staff, and delivering excellent service in fast casual, cafés, and events.

Open availability for varying shifts is preferred; full-time employment in New Jersey with benefits, training, and opportunities for career growth are provided.

Qualifications

• 1+ years of related work experience.
• Previous supervisory experience preferred.

Responsibilities

• Provide support to management in daily oversight of key functions and employees.
• Help ensure a safe working environment for all staff.
• Facilitate orientation and training of employees.
• Work with customers to ensure satisfaction in quality, service, and resolution.
• Attend shifts on time with regularity.
• Additional duties as assigned per client needs.

Skills

Teamwork

Adaptability

Reliability

Supervisory experience

Job description

Sodexo is hiring a Kitchen Supervisor at The College of New Jersey to oversee daily food-service operations and ensure quality and safety standards are met. The role requires multitasking, coordinating staff, and delivering excellent service in fast casual, cafés, and events.

Open availability for varying shifts is preferred; full-time employment in New Jersey with benefits, training, and opportunities for career growth are provided.