Kitchen Supervisor - Flexible Hours & Growth in Hospitality

Cameron Mitchell Restaurants LLC; Dublin (OH); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Dining discounts

Health benefits for eligible employees

Flexible scheduling

Paid time off

Closed major holidays

Job summary

The Avenue Steak Tavern Dublin in Dublin, OH is seeking a Kitchen Supervisor to join our team. This role supports the management team in all aspects of restaurant operations, ensuring high standards of food production, presentation, sanitation, and safety.

The Kitchen Supervisor will help evaluate and assign work while fostering a supportive, guest-focused environment. We value leadership, teamwork, and a genuine hospitality mindset.

Qualifications

• A genuine approach to hospitality.
• Individuals who exemplify leadership, kindness, and positivity.
• Value teamwork, family, and community.

Responsibilities

• Adheres to professional appearance, cleanliness, and proper uniform.
• Supports company culture and philosophies.
• Ensures food products meet specifications and quality standards.
• Maintains sanitation to exceed Health Department standards.
• Oversees hourly associates and conducts daily performance discussions.

Skills

Leadership

Team management

Hospitality

Customer service

Job description

The Avenue Steak Tavern Dublin in Dublin, OH is seeking a Kitchen Supervisor to join our team. This role supports the management team in all aspects of restaurant operations, ensuring high standards of food production, presentation, sanitation, and safety.

The Kitchen Supervisor will help evaluate and assign work while fostering a supportive, guest-focused environment. We value leadership, teamwork, and a genuine hospitality mindset.