Kitchen Supervisor — Fast-Paced Resort Culinary Lead

Omni Hotels & Resorts; Town of Florida (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Omni Amelia Island Resort & Spa in Florida seeks a Kitchen Supervisor to assist in culinary operations and cover executive chefs in their absence, coordinating with F&B management to ensure orders are executed and guests receive a quality experience.

Responsibilities include maintaining quality, adjusting schedules, ordering ingredients, inventory, prep lists, cost control, and ensuring cleanliness; English communication with vendors and staff is essential; candidates must have 2+ years in

Qualifications

• 2+ years in hotel/resort or restaurant kitchens in a fast-paced environment.
• Ability to work AM/PM shifts including weekends and holidays.
• Able to stand for long periods (8+ hours).
• Able to read and follow detailed prep lists and par sheets.
• Strong English communication with vendors, coworkers, and management.
• Must obtain Food Handlers' Certification within 30 days.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedules according to workloads and occupancy.
• Orders and receives ingredients and culinary supplies.
• Maintains cleanliness of all food prep and production areas.
• Conducts month-end inventory.
• Ensures work areas are set no less than 15 minutes prior to service.
• Assists in controlling food cost.
• Assists in producing and plating plates.
• Prepares and properly stores food items for advanced production.
• Reports maintenance or security problems promptly.
• Sets a positive example for guest relations.
• Collaborates with F&B management to ensure quality guest experience.

Skills

Culinary operations

Inventory management

English communication

Food preparation

Flexibility

Food Handlers Certification

Job description

Omni Amelia Island Resort & Spa in Florida seeks a Kitchen Supervisor to assist in culinary operations and cover executive chefs in their absence, coordinating with F&B management to ensure orders are executed and guests receive a quality experience.

Responsibilities include maintaining quality, adjusting schedules, ordering ingredients, inventory, prep lists, cost control, and ensuring cleanliness; English communication with vendors and staff is essential; candidates must have 2+ years in