Kitchen Supervisor & Catering Lead

COMCAST SPECTACOR LLC; Voorhees Township (NJ); On-site; USD 28,000 - 40,000; Full time

Job summary

Comcast Spectacor, headquartered in Philadelphia, seeks a Kitchen Supervisor to lead concessions operations at Flyers Training Center, train part-time staff and cultivate a diverse profitable menu. You will create catering opportunities, organize and clean concessions areas, and work evenings and weekends during high-demand shifts.

Ideal candidates have 1–3 years in food service, strong communication and customer service, and the ability to work under pressure while upholding health and safety

Qualifications

• 1-3 years experience in the food service field.
• Excellent communication and 'people' skills.
• A strong commitment to customer service.
• The ability to work under pressure and handle challenging situations.
• Confidence, drive and enthusiasm.
• Decision-making ability and a sense of responsibility.
• An understanding of current food service regulations.

Responsibilities

• Assist Director of Business Operations with day to day operating of concessions for Flyers Training Center.
• Assist Director of Business Operations in creating a catering menu to present to potential clients/customers.
• Continually look for ways to increase sales and improve efficiency.
• Train part-time staff as needed.
• Assist Director of Business Operations with ensuring standards for quality, customer service and health/safety to handling complaints and queries.
• Assist Director of Business Operations with cultivating menu, ordering and purchasing inventory/supplies.
• Ability to work nights and weekends.
• Expect to work alongside and assist current staff in high demand shifts.

Skills

Communication

People skills

Customer service

Under pressure

Confidence

Decision making

Regulatory knowledge

Education

High School Diploma / GED

Job description

Comcast Spectacor, headquartered in Philadelphia, seeks a Kitchen Supervisor to lead concessions operations at Flyers Training Center, train part-time staff and cultivate a diverse profitable menu. You will create catering opportunities, organize and clean concessions areas, and work evenings and weekends during high-demand shifts.

Ideal candidates have 1–3 years in food service, strong communication and customer service, and the ability to work under pressure while upholding health and safety