Kitchen Supervisor | Banquets

Omni Hotels and Resorts; Boston (MA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading luxury hotel in Boston seeks a Kitchen Supervisor to oversee kitchen operations and ensure high standards of food and service. The role involves managing staff, food production, and contributing to long-term planning, making it ideal for candidates with experience in high-quality culinary environments.

Qualifications

• Experience in high-quality hotels or restaurants preferred.
• Excellent communication skills, both written and verbal.
• Strong food technique and cultural knowledge.

Responsibilities

• Maintain high standards in food and service across all outlets.
• Lead kitchen operations and staff supervision.
• Manage food ordering, receiving, and storage.

Skills

Communication

Problem-solving

Food technique

Butchery skills

Project planning

Job description

Location

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in Boston, featuring seven dining outlets, a signature spa, fitness center, rooftop pool, and over 100,000 square feet of meeting and event space, catering to discerning guests.

Job Description

Located in the bustling Seaport District, the AAA Four Diamond rated Omni Boston Hotel offers 1,054 guestrooms, including 52 suites, along with diverse dining experiences, a rooftop pool, a luxury spa, and extensive meeting facilities. Join our team, recognized as one of the “2023 Best Places to Work” by the Boston Business Journal!

We value creativity in all aspects of our work, using constraints as a catalyst for innovative solutions.

The Kitchen Supervisor is responsible for the efficient operation of the kitchen and food outlets, ensuring cost control and high standards of food and service.

Responsibilities

1. Maintain high standards in food and service across all outlets.
2. Foster a positive working environment.
3. Lead kitchen operations and staff supervision.
4. Oversee daily food production and service execution.
5. Participate in hiring, coaching, and scheduling.
6. Manage food ordering, receiving, and storage.
7. Implement special projects assigned by the executive chef.
8. Contribute to long-term planning, including menu development, equipment upgrades, and renovations.
9. Control food costs within budget.
10. Develop and cost recipes.
11. Supervise kitchen staff daily.

Qualifications

• Experience in high-quality hotels or restaurants preferred.
• Excellent communication skills, both written and verbal.
• Problem-solving skills in high-pressure situations.
• Strong food technique and cultural knowledge.
• Advanced butchery skills.
• Project planning and execution skills with measurable results.
• Ability to delegate and follow up effectively.
• Physical ability to stand for at least 8 hours and lift at least 30 pounds.
• Color vision and depth perception for food prep and presentation.
• Effective communication within the kitchen team.

Omni Hotels & Resorts is an equal opportunity employer. For assistance in applying, contact [e-mail].

*Payment is made in increments, subject to a repayment agreement.

Job Locations: US-MA-Boston

Posted Date: 5 days ago (5/15/2025 2:32 PM)

Requisition ID: 2025-123162

# of Openings: 1

Category: Culinary