Kitchen Supervisor (8854)

Salvation Army; Oklahoma City (OK); On-site; USD 20,000 - 29,000; Full time

Job summary

The Salvation Army in Oklahoma City is seeking a Full Time Regular Kitchen Supervisor to oversee day-to-day kitchen operations, plan and prepare nutritious meals for large groups, and ensure all food is cooked and served safely and presentably.

You will supervise kitchen staff, manage inventory, and ensure compliance with policies and regulations while maintaining quality and efficiency in a fast-paced food service environment.

Qualifications

• High school diploma or GED and three years’ experience planning, purchasing, and cooking meals for large groups, with supervisory experience.

Responsibilities

• Supervises day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritious meals and snacks in accordance with established guidelines and schedules.
• Ensures all meals are prepared and served in a safe and presentable manner.
• Supervises and participates in the cleaning of kitchen facilities, equipment, and appliances and ensuring compliance with Salvation Army policies, procedures, and local, state and federal regulations.
• Monitors the inventory of kitchen supplies and food, and ensuring adequate levels of the same are maintained.

Education

High school diploma or GED

Job description

Job Details

Job Location: ARC-OKLAHOMA CITY ARC DIRECT TO CLIENTELE - Oklahoma City, OK 73106

Position Type: Full Time Regular

Salary Range: $18.00 - $18.00 Hourly

Job Category: Food Service

Supervises day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances and ensuring compliance with Salvation Army policies, procedures, and local, state and federal regulations; monitors the inventory of kitchen supplies and food, and ensuring adequate levels of the same are maintained.

Qualifications

Education and Experience

High school diploma or G.E.D. and three years' experience planning, purchasing, and cooking meals for large groups of people and experience working in a supervisory capacity or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications

None