Kitchen Supervisor (8854)

The Salvation Army; Oklahoma City (OK); On-site; USD 20,000 - 29,000; Full time

Job summary

The Salvation Army in Oklahoma City, OK is seeking a Full Time Regular Kitchen Supervisor to direct daily kitchen operations, supervise meal preparation, and ensure safety and presentation standards are met. You will oversee cleaning, equipment, and inventory to maintain quality service for large groups.

The role requires supervisory experience and at least a high school diploma or GED, with three years' experience in planning, purchasing, and cooking meals for large groups.

Qualifications

• High school diploma or GED and three years' experience planning, purchasing, and cooking meals for large groups with supervisory capacity.

Responsibilities

• Direct day-to-day kitchen operations and supervise preparation, cooking, and presentation of meals to meet guidelines and schedules.
• Ensure all meals are prepared and served safely and presented well.
• Supervise cleaning of kitchen facilities, equipment, and appliances in compliance with Salvation Army policies and regulations.
• Monitor inventory of kitchen supplies and food to maintain adequate levels.

Skills

Supervisory experience

Meal planning & cooking

Food safety awareness

Education

High school diploma or GED

Job description

Job Details

Job Location: ARC-OKLAHOMA CITY ARC DIRECT TO CLIENTELE - Oklahoma City, OK 73106

Position Type: Full Time Regular

Salary Range: $18.00 - $18.00 Hourly

Job Category: Food Service

Supervises day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances and ensuring compliance with Salvation Army policies, procedures, and local, state and federal regulations; monitors the inventory of kitchen supplies and food, and ensuring adequate levels of the same are maintained.

Qualifications

Education and Experience

High school diploma or G.E.D. and three years' experience planning, purchasing, and cooking meals for large groups of people and experience working in a supervisory capacity or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications

None