Kitchen Supervisor

Rising Star Casino; Rising Sun (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Rising Star Casino seeks a Kitchen Supervisor to oversee daily kitchen operations, train staff, and ensure quality, safety, and efficiency. You will manage workflow, monitor inventory and waste, and maintain adherence to recipes and presentation standards.

The ideal candidate has 2+ years of kitchen experience with supervisory duties, a High School diploma, and a Serv-Safe certification, plus flexibility to work nights, weekends, and holidays.

Qualifications

• Minimum of 2 years kitchen experience; supervisory or lead experience preferred.
• High school diploma or equivalent.
• Knowledge of food preparation, safety, sanitation, and storage; able to train and communicate with team.
• Serv-Safe certification required.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Supervise and support daily kitchen operations to ensure quality, consistency, and efficiency.
• Train, coach, and develop kitchen staff on cooking techniques, sanitation, and standards.
• Monitor food quality, inventory, storage, rotation, and waste control for safety and standards.
• Communicate production needs and issues to kitchen leadership while maintaining a positive environment.
• Provide service reflecting the S.T.A.R. culture.
• Inform on-site investigators and supervisors of any internal control or state gaming violations per Self-Reporting Policy.
• Ensure recipes, portion standards, and presentation guidelines are followed.

Skills

Supervisory experience

Team leadership

Communication

Organizational skills

Food safety knowledge

Education

High school diploma

Serv-Safe certification

Job description

Responsibilities

• Supervise and support daily kitchen operations, including food preparation, production, station assignments, and workflow to ensure quality, consistency, and efficiency.
• Train, coach, and develop kitchen staff in proper cooking techniques, food handling, sanitation, safety procedures, and company standards.
• Monitor food quality, inventory, storage, rotation, and waste control to ensure compliance with food safety regulations and operational standards.
• Communicate daily production needs, operational concerns, and performance issues to kitchen leadership while assisting in maintaining a positive and productive work environment.
• Provide service to internal and external customers that reflects the company culture of Satisfaction, Togetherness, Appreciation, and Recognition (S.T.A.R.).
• Immediately inform the on‑site IGC Agent on duty, Security, and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness, or become aware; report pursuant to the company Self‑Reporting Policy.
• Ensure recipes, portion standards, and presentation guidelines are consistently followed.

Qualifications

• Minimum of 2 years of kitchen experience required; supervisory or lead experience preferred.
• High school diploma or equivalent.
• Working knowledge of food preparation, food safety, sanitation, and proper food storage procedures. Ability to train, motivate, and effectively communicate with team members. Must have good organizational skills, even temperament, and ability to work well with others.
• Serv‑Safe certification required.
• Ability to work a flexible schedule, including nights, weekends, and holidays.