Kitchen Supervisor

Women Against Abuse, Inc; Philadelphia (Philadelphia County); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading nonprofit in domestic violence services is seeking a Kitchen Supervisor in Philadelphia. This role involves managing food services, supervising kitchen staff, and ensuring health standards compliance. Ideal candidates possess leadership skills and relevant food service experience, supporting a diverse team for community service.

Benefits

Health insurance

EAP

Retirement plan

HRA

FSA

Disability insurance

Life insurance

Paid time off

Qualifications

• 2+ years’ experience in institutional food preparation.
• 1+ year supervisory experience.
• Valid ServSafe Food Handler and Manager Certifications.

Responsibilities

• Manage hiring, scheduling, and evaluating kitchen staff.
• Ensure compliance with food handling and preparation regulations.
• Prepare, cook, and serve meals to residents.

Skills

Leadership

Communication

Organizational

Food Safety

Culinary Expertise

Education

High School Diploma or equivalent

Additional culinary or food service education

Job description

Join to apply for the Kitchen Supervisor role at Women Against Abuse, Inc.

Responsibilities

The Kitchen Supervisor provides the overall management of food services and supervision of kitchen staff, ensuring compliance with city, state, and federal laws regarding food handling and preparation within Carol’s Place Safe Haven. Responsibilities include but are not limited to:

• Hiring, scheduling, and evaluating kitchen staff
• Coordinating purchase, rotation, inventory, and stock maintenance of food and supplies
• Preparing, cooking (from scratch and following recipes), and serving meals and snacks to residents and children
• Ensuring quality support and services to clients
• Creating and implementing operational plans for food services
• Representing the agency in external food-related inspections
• Maintaining cleanliness of the kitchen, storage, and dining areas
• Handling pickup, delivery, loading, and unloading of food and supplies, including driving agency vehicles

Minimum Qualifications

• High School Diploma or equivalent
• 2+ years’ experience in institutional food preparation and storage
• 1+ year supervisory experience
• Valid Driver’s License and passing MVR
• Knowledge of dietary menu preparation and regulations
• Valid ServSafe Food Handler and Manager Certifications
• Ability to read, write, and understand English
• Ability to work effectively with diverse populations and as part of a team
• Satisfactory Child Abuse, Criminal, and FBI Clearances

Preferred Qualifications

• Additional culinary or food service education
• Supervisory experience in food service
• Bilingual abilities

Skills

Strong leadership, communication, organizational, and food safety skills are essential. Culinary expertise is a plus.

Schedule

Monday — Friday, 6:00 AM - 2:00 PM, with on-call responsibilities.

Pay Rate

$35,791.80 - $44,378.10, dependent on education and experience.

Location

Philadelphia, PA.

Benefits

Health insurance, EAP, retirement, HRA, FSA, disability, life insurance, paid time off, and more.

About Women Against Abuse

A leading nonprofit in domestic violence services, serving over 6,000 individuals annually with various programs. Committed to diversity and inclusion.

We are an equal opportunity employer and encourage all qualified candidates to apply.