Kitchen Supervisor

SNF of PA; Philadelphia (Philadelphia County); On-site; USD 42,000 - 54,000; Full time

Job summary

SNF of PA in Philadelphia, PA is seeking a Kitchen Supervisor to lead daily kitchen operations for our facility. The role focuses on supervising cooks and staff, ensuring timely meal preparation, and maintaining quality in a resident-focused dining program.

The position requires 1–2 years of supervisory experience in food service, ability to lift up to 25 pounds, and flexibility to work varied shifts including evenings and weekends. Strong leadership and attention to detail are essential.

Qualifications

• 1–2 years of supervisory experience in food service or hospitality.
• Ability to lift up to 25 pounds and stand/walk for long periods.
• Excellent communication and leadership skills.
• Strong attention to detail and commitment to quality.
• Flexible schedule including evenings and weekends.

Responsibilities

• Supervise and manage kitchen staff, including cooks and assistants.
• Develop and implement menus for residents, ensuring nutrition and appeal.
• Manage inventory and ordering of food, supplies, and equipment.
• Maintain a clean and safe kitchen environment, adhering to health standards.
• Coordinate with dietary department to ensure accurate food preparation and service.
• Monitor food quality and presentation; adjust as needed.
• Participate in quality improvement initiatives and food safety training.
• Collaborate with nursing and dietary teams for seamless service.

Skills

Communication skills

Leadership

Team management

Food service knowledge

Quality control

Job description

SNF of PA - Kitchen Supervisor

We are seeking a motivated and experienced Kitchen Supervisor to join our team in Philadelphia, PA. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served in a timely and efficient manner. If you are passionate about food service and have a keen eye for detail, we encourage you to apply for this exciting opportunity.

Kitchen Supervisor Responsibilities

• Supervise and manage kitchen staff, including cooks, dishwashers, and food service assistants
• Develop and implement menus for residents, ensuring that meals are nutritious, appealing, and meet dietary restrictions
• Manage inventory and ordering of food, supplies, and equipment
• Maintain a clean and safe kitchen environment, adhering to all health and sanitation standards
• coordinate with dietary department to ensure accurate food preparation and service
• Monitor food quality and presentation, making adjustments as needed
• Participate in quality improvement initiatives, including quality control and food safety training
• Collaborate with other departments, including nursing and dietary, to ensure seamless service

Kitchen Supervisor Requirements

• Prior experience in food service or hospitality industry, with a minimum of 1-2 years of experience in a supervisory role
• Ability to lift up to 25 pounds, as well as stand and walk for long periods
• Excellent communication and leadership skills, with the ability to manage a diverse team
• Strong attention to detail, with a focus on quality and customer satisfaction
• Flexibility to work varied shifts, including evenings and weekends

Join our team and start your new career as a Kitchen Supervisor today! If you are passionate about food service and excited about the opportunity to work with a caring and dedicated team,