Seasonal Cook

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at Lambeau Field is seeking seasonal cooks to prepare food for guest orders at Lambeau Field in Green Bay, Wisconsin. You will work with the culinary team, maintain proper temperatures, and ensure quality while communicating with serving staff.

The role offers weekly pay, training opportunities, employee discounts, and flexible work schedules. Candidates should have at least 1 year of back-of-the-house experience and the ability to read recipes and follow measurements.

Qualifications

• Back-of-the-house food service experience preferred.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills for measuring ingredients.

Responsibilities

• Prepare food to meet portion sizes and quality standards.
• Keep workstation, coolers, and equipment clean and stocked.
• Record waste according to guidelines.
• Perform opening, closing, and side work duties and inventory.

Skills

Food service experience

Read prep sheets/recipes

Basic math skills

Education

No high school diploma or GED required

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

Shift details

Days
Evenings
Events
Holidays
Weekends