Kitchen Supervisor

Emeline; Charleston, Northern (SC, KY); Hybrid; USD 48,000 - 60,000; Full time

Benefits offered by this job

PTO exchange

Health benefits

Maternity/paternity leave

Pet insurance

401k with company match

Student loan repayment program

Ancillary benefits

Job summary

Emeline in Charleston, SC is seeking a Kitchen Supervisor to oversee the kitchen operations, including opening and closing, team leadership, and ensuring exceptional food quality and service.

You will train and mentor staff, manage scheduling and inventory, and uphold safety standards in a fast-paced environment. Emeline offers competitive benefits and opportunities for growth within the Makeready collection.

Qualifications

• Experience in kitchen management preferred.
• Strong attention to detail and organizational skills.
• Ability to lead, train, and mentor a team.

Responsibilities

• Oversee opening and closing of the Kitchen.
• Schedule, train, and mentor kitchen team members.
• Monitor food quality, safety and inventory levels.
• Prior experience in Kitchen management highly preferred.
• Excellent attention to detail and highly organized.
• Lead and train others.

Skills

Team leadership

Kitchen management

Inventory control

Food safety

Training & mentoring

Opening & closing

Detail oriented

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Emeline, Charleston, SC, US

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place.

In search of a culinary enthusiast who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Kitchen Supervisor is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to both learn and teach. This individual is comfortable leading and training others and assists the chefs with everything from opening and closing the kitchen to inventory and receiving.

Requested Tasks

• Oversee the opening and closing of the Kitchen
• Oversee Kitchen team members including scheduling, training and mentoring
• Monitor food quality, safety and inventory needs
• Prior experience in Kitchen management highly preferred
• Excellent attention to detail and highly organized
• Prior team leadership highly preferred

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including

• accommodating PTO/PTO exchange
• medical/dental/vision benefits
• maternity/paternity leave
• pet insurance
• company-matched dependent care & 401k
• student loan repayment program
• a wide range of additional ancillary benefits

The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.