Kitchen Supervisor

Sequoia National Park, Wuksachi Village and Lodge; California; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company in the stunning Sequoia National Park as a Kitchen Supervisor! This seasonal role offers the chance to work in a fast-paced environment, where you'll create delightful dining experiences for guests while leading a passionate culinary team. Enjoy the beauty of nature as you manage kitchen operations, supervise food preparation, and maintain high standards of quality and service. With opportunities for growth and adventure, this position is perfect for those who thrive in a dynamic setting and are eager to inspire others through culinary excellence. Don't miss out on this unique opportunity to combine work with the great outdoors!

Benefits

Health, dental, and vision insurance

401k with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Weekly pay

Free shift meal daily

Employee discounts

Referral bonus

Training and development opportunities

Qualifications

• Minimum two years’ experience as a Line Cook or Kitchen Supervisor.
• Ability to communicate effectively in a leadership role.

Responsibilities

• Create weekly dining room menus and supervise food prep.
• Ensure efficient kitchen operations and supervise team members.

Skills

Leadership Communication

Attention to Detail

Basic Math Skills

Fast-paced Environment Adaptability

Education

No college degree required

Job description

The opportunity

Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Wuksachi Lodge in Sequoia National Park, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.

Pay

$23.00 – $24.00 / hour

What we offer

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• Free shift meal daily
• Employee discounts – 50% off restaurant and pizzeria, 40% off other food and beverage, 20% off retail
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life in Sequoia National Park

Looking for a job with a side of adventure? Be part of a global team fortunate enough to live and work in the natural beauty of California’s Sequoia National Park! Each day inspires in special places like this.

• Low-cost shared dormitory housing available for $65/ week including utilities and wi-fi
• Housing includes free on-site laundry and communal area for cooking
• Live amongst the giant sequoias
• Access to hundreds of miles of hiking trails with campsites, caves, mountains, rivers, and lakes to explore!

What will you do?

• Create weekly dining room menus from personal or established recipes
• Supervise food prep maintaining quality, portioning and standards
• Ensure efficient operation of kitchen and equipment
• Supervise team members with food production, cleanliness, organization and food labeling.
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate in a leadership capacity
• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 50 pounds
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
• Exposure to normal kitchen environment and dangers such as cuts and burns.

Shift details

Day shift
Evening shift
Holidays
Weekends
8 hour shift
10 hour shift
Overtime as needed

Source: Hospitality Online