Kitchen Supervisor

Weavers Way Co-op; Ambler (Montgomery County); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a dynamic and member-focused community food market as a Kitchen Supervisor. This full-time, on-site role in Ambler, PA, involves overseeing food preparation and service while ensuring culinary standards and food safety compliance. You'll lead a passionate team in a fast-paced environment, making a meaningful impact on the community. If you have strong supervisory and culinary skills, this is an exciting opportunity to grow within a cooperative that values quality and service.

Qualifications

• Proven experience in kitchen management and operations.
• Strong communication skills and ability to lead a team.

Responsibilities

• Oversee food preparation, cooking, and food service.
• Manage kitchen production and maintain inventory.

Skills

Supervisory skills

Food preparation and cooking skills

Food service and culinary skills

Experience in kitchen management and operations

Knowledge of food safety regulations

Strong communication and leadership abilities

Ability to work in a fast-paced environment

Certification in food safety or culinary arts

Job description

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Company Description

Weavers Way Co-op is a member-owned community food market with multiple locations, wellness stores, urban farms, and a non-profit organization. As a cooperative, we offer products and services to meet the shared needs of our members and the community.

Role Description

This is a full-time, on-site Kitchen Supervisor role located in Ambler, PA at Weavers Way Co-op. The Kitchen Supervisor will oversee food preparation, cooking, food service, and ensure culinary standards are met daily. Responsibilities include managing kitchen production, maintaining inventory, and ensuring food safety compliance.

Qualifications

• Supervisory skills
• Food preparation and cooking skills
• Food service and culinary skills
• Experience in kitchen management and operations
• Knowledge of food safety regulations
• Strong communication and leadership abilities
• Ability to work in a fast-paced environment
• Certification in food safety or culinary arts is a plus

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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