Kitchen Stewarding Manager - Hotel

Hader Solutions; Nashville (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Hader Solutions in Nashville, TN, seeks a Stewarding Manager to oversee back-of-house operations in kitchens and banquets. You will lead stewarding staff, supervise dishwashing, and ensure equipment cleanliness and organization to support seamless service.

This role emphasizes health, safety, and sanitation compliance, inventory control of china and silverware, and scheduling. You will collaborate with culinary and banquet teams and mentor associates to grow within hospitality.

Qualifications

• Leadership experience in stewarding or back-of-house operations.
• Strong knowledge of health, safety, and sanitation standards.
• Excellent organizational and inventory management skills.
• Ability to work collaboratively with diverse teams.

Responsibilities

• Lead stewarding staff, manage dishwashing, and ensure cleanliness and organization of all kitchen and service equipment.
• Manage inventories of china, glass, silverware, and chemicals.
• Create staffing schedules and ensure compliance with health, safety, and sanitation standards.
• Collaborate with culinary and banquet teams to support seamless service for guests.
• Uphold company culture emphasizing respect, teamwork, and service excellence.
• Develop and mentor associates for long-term growth within hospitality.

Skills

Leadership

Hygiene standards

Organizational skills

Inventory management

Team collaboration

Service excellence

Job description

Role: Stewarding Manager overseeing back-of-house operations in kitchens and banqueting areas.

Responsibilities

• Lead stewarding staff, manage dishwashing, and ensure cleanliness and organization of all kitchen and service equipment.
• Manage inventories of china, glass, silverware, and chemicals.
• Create staffing schedules and ensure compliance with health, safety, and sanitation standards.
• Collaborate with culinary and banquet teams to support seamless service for guests.
• Uphold company culture emphasizing respect, teamwork, and service excellence.
• Develop and mentor associates for long-term growth within hospitality.

Qualifications And Skills

• Leadership experience in stewarding or back-of-house operations.
• Strong knowledge of health, safety, and sanitation standards.
• Excellent organizational and inventory management skills.
• Ability to work collaboratively with diverse teams.
• Focus on delivering high-quality service and fostering a positive work environment.