Kitchen Steward — Fresh, Fast, Team-Driven

Upper-Crust-Food-Service; Champaign (IL); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Upper Crust Food Service is seeking a dependable dishwashing team member to maintain a clean, sanitary kitchen and dining area for student dining operations. You will operate a commercial dishwasher, manage dishware flow, and assist with basic prep as needed.

The role emphasizes teamwork, safety, and reliability in a fast-paced environment with long-standing hours in a busy kitchen setting.

Qualifications

• Ability to work well as part of a team.
• Familiar with operating a commercial dishwasher and basic kitchen sanitation.
• Knowledge of industry best practices in food service sanitation.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Wash utensils, equipment and dishes by dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock serving stations and refrigeration areas with supplies.
• Sweep and wash floors to maintain a safe workspace.
• Sort and remove trash to designated pickup areas.
• Assist with basic food prep as directed by chefs.
• Communicate regularly with management via calls, emails or texts.

Skills

Teamwork

Dishwashing

Industry best practices

Education

High school or vocational coursework

Background check

Food safety certification within 30 days

Tools

Commercial dishwasher

Job description

Upper Crust Food Service is seeking a dependable dishwashing team member to maintain a clean, sanitary kitchen and dining area for student dining operations. You will operate a commercial dishwasher, manage dishware flow, and assist with basic prep as needed.

The role emphasizes teamwork, safety, and reliability in a fast-paced environment with long-standing hours in a busy kitchen setting.