Kitchen Steward & Team Support (Dishwasher)

Upper Crust Food Service; Borger (TX); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

Pet insurance

401(K) with company match

Life & AD&D

Short & Long-Term Disability

Accident coverage

Referral bonuses

Summer travel opportunities

Job summary

Upper Crust Food Service is seeking a dependable dishwasher to support its culinary team in a fast-paced kitchen. You will maintain cleanliness, assist with unloading deliveries, and ensure supplies are stored properly to keep service running smoothly.

The role offers a benefits package and opportunities to work across Seattle collegiate locations, with a focus on teamwork, safety, and consistent, high-quality food service.

Qualifications

• Team-oriented with good communication.
• Experience operating a commercial dishwasher preferred.
• Familiarity with industry best practices in sanitation and safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove the trash to designated pickup areas.
• May perform other prep tasks as directed by Head/Sous Chef.
• Assist in unloading and putting away deliveries.
• Communicate with management via calls, emails, and texts.

Skills

Team collaboration

Commercial dishwasher operation

Industry best practices

Education

High school or vocational kitchen coursework

Job description

Upper Crust Food Service is seeking a dependable dishwasher to support its culinary team in a fast-paced kitchen. You will maintain cleanliness, assist with unloading deliveries, and ensure supplies are stored properly to keep service running smoothly.

The role offers a benefits package and opportunities to work across Seattle collegiate locations, with a focus on teamwork, safety, and consistent, high-quality food service.