Kitchen Steward – Senior Living with Benefits

Atria Senior Living - Bethlehem; Bethlehem (Northampton County); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Paid holidays & PTO

Anniversary rewards

Annual scores reward

Health, Dental, Vision, Life insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living - Bethlehem is looking for a friendly team member to help maintain the kitchen and dining areas in a clean, safe, and sanitary condition. You will wash, sanitize, and store dishes and equipment, and support cooks and wait staff to deliver great resident dining experiences.

Requirements are basic reading, writing and math skills, plus strong communication and teamwork. The role offers hourly pay between $15.00 and $18.00, with benefits and opportunities for advancement.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean, orderly condition.
• Wash, clean, sanitize, and store dishes, glassware, utensils, pots, pans, and other equipment.
• Keep floors and equipment clean; follow safety and sanitation guidelines.
• Provide high level of customer service and promote a restaurant-style dining atmosphere.
• Coordinate with Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with preparation and execution of Art of Atria Dining enhancement programs.
• Maintain the dish room in a neat, clean, sanitary manner.
• Assist with transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Attend pre-meal stand up in kitchen prior to service.
• May perform other duties as needed and/or assigned.

Skills

Reading

Writing

Mathematics

Communication

Teamwork

Job description

Atria Senior Living - Bethlehem is looking for a friendly team member to help maintain the kitchen and dining areas in a clean, safe, and sanitary condition. You will wash, sanitize, and store dishes and equipment, and support cooks and wait staff to deliver great resident dining experiences.

Requirements are basic reading, writing and math skills, plus strong communication and teamwork. The role offers hourly pay between $15.00 and $18.00, with benefits and opportunities for advancement.