Kitchen Steward & Sanitation Specialist

Levy Restaurants; Ann Arbor (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Michigan is seeking a Steward to maintain clean kitchen work areas and equipment for the University of Michigan site. You will support sanitation, assist with setup for events, and help move supplies as needed.

The position emphasizes safety, hygiene, and teamwork within a Compass Group environment, with opportunities to contribute to food service excellence across a major campus venue.

Responsibilities

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.
• Perform other duties as assigned.

Job description

Levy Sector in Michigan is seeking a Steward to maintain clean kitchen work areas and equipment for the University of Michigan site. You will support sanitation, assist with setup for events, and help move supplies as needed.

The position emphasizes safety, hygiene, and teamwork within a Compass Group environment, with opportunities to contribute to food service excellence across a major campus venue.