Kitchen Steward & Sanitation Hero

Hallkeen-Assisted-Living-Communities; Boston (MA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Hallkeen Assisted Living Communities in Boston seeks a Kitchen Assistant/Dishwasher to maintain clean and orderly kitchen and dining areas. You will wash, clean, sanitize and store dishes, glassware, utensils, pots and pans; clean floors and equipment; assist cooks and wait staff as needed; support special events and daily dining programs.

Position requires adherence to food safety practices, physical ability to move and stand for long periods, and ability to follow policies and procedures.

Qualifications

• Must be trained and experienced in Food Service Sanitation as it relates to the proper cleaning and sanitation of kitchen appliances and dishware.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Food Service Director to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adheres to standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Perform other duties as assigned.

Job description

Hallkeen Assisted Living Communities in Boston seeks a Kitchen Assistant/Dishwasher to maintain clean and orderly kitchen and dining areas. You will wash, clean, sanitize and store dishes, glassware, utensils, pots and pans; clean floors and equipment; assist cooks and wait staff as needed; support special events and daily dining programs.

Position requires adherence to food safety practices, physical ability to move and stand for long periods, and ability to follow policies and procedures.