Kitchen Steward: Sanitation & Dishwashing Pro

Senior Lifestyle; Park Ridge (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

Senior Lifestyle in Park Ridge, IL is seeking a dedicated Utility Worker to maintain sanitary kitchen conditions and support daily dishwashing operations. The role involves handling dishes, pots, pans, utensils, and equipment in accordance with company standards, while upholding safety and quality throughout shift.

Responsibilities include operating the dishwashing machine, stocking supplies, performing deep cleaning, and attending trainings.

Qualifications

• Must be 18 years old or have a workers permit.
• High school diploma or GED preferred.
• Previous kitchen experience preferred.
• Must pass a state, federal background check and drug test.

Responsibilities

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.
• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Attend all training and in-service seminars.
• Maintain a clean and sanitary work environment.
• Perform all duties in adherence to Senior Lifestyle Corporation standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Education

High school diploma or GED

Tools

Dishwashing machine operation

Job description

Senior Lifestyle in Park Ridge, IL is seeking a dedicated Utility Worker to maintain sanitary kitchen conditions and support daily dishwashing operations. The role involves handling dishes, pots, pans, utensils, and equipment in accordance with company standards, while upholding safety and quality throughout shift.

Responsibilities include operating the dishwashing machine, stocking supplies, performing deep cleaning, and attending trainings.