Kitchen Sanitation & Dishwashing Specialist

Senior Lifestyle; Lincolnwood (IL); On-site; USD 22,000 - 25,000; Full time

Job summary

Senior Lifestyle is seeking an Utility Worker to maintain a clean, sanitary kitchen environment, including all china, silverware, glassware, pots, pans and equipment. The role supports safe operations and adherence to company standards in a hospitality setting.

The job requires 18+ years or work permit, with a preference for a high school diploma or GED and prior kitchen experience. A state/federal background check and drug test are required, with daily tasks centered on sanitation and inventory

Qualifications

• Maintains sanitary condition of dishes, utensils, glasses, pots, pans and kitchen equipment.

Responsibilities

• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.
• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Attend all training and in-service seminars.
• Maintain a clean and sanitary work environment.
• Perform all duties in adherence to Senior Lifestyle Corporation standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Sanitation

Dishwashing

Safety compliance

Education

High school diploma or GED

Job description

Senior Lifestyle is seeking an Utility Worker to maintain a clean, sanitary kitchen environment, including all china, silverware, glassware, pots, pans and equipment. The role supports safe operations and adherence to company standards in a hospitality setting.

The job requires 18+ years or work permit, with a preference for a high school diploma or GED and prior kitchen experience. A state/federal background check and drug test are required, with daily tasks centered on sanitation and inventory