Kitchen Steward: Dishwashing & Sanitation

Friends-House-Retirement-Community; Ashley Manor (MD); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Group Health Insurance (Medical,Dental

Vision)

Employee Retirement Plan (401K)

Paid Time Off (PTO)

Tuition Assistance

Discounted Meals Program

Paid Holidays (per Holiday Policy)

Job summary

Friends House Retirement Community, Inc. is seeking a Utility in the Dining Services department to maintain general kitchen sanitation and wash pots and dishes in accordance with federal, state and local standards.

The role reports to the Director of Dining Services, requires standing for long periods and lifting up to 50 pounds. Typical shift is 12pm-8pm with some weekends; benefits include 401K, PTO, tuition assistance, and discounted meals.

Qualifications

• High school diploma or GED; minimum age 16.
• Prior kitchen sanitation experience is helpful but not required.
• Ability to read, write, speak and understand English to communicate with supervisor and other employees.

Responsibilities

• Set up dish machine.
• Fill pot sinks.
• Wash dishes, glasses, silver, pots and pans.
• Check trash cans continuously.
• Remove and bus dish racks.
• Keep dish and pot areas orderly and clean.
• Return clean dishes and pots to proper storage areas.
• Deliver and pick up room service trays.
• Sort silverware frequently.
• Sweep and mop all floors in the kitchen, café and service center.
• Break down dish machine and clean.
• Clean and organize pot sinks.
• Promote a clean, safe and neat environment for residents, self and staff.
• Demonstrate knowledge of fire safety procedures and assist with evacuation of residents in emergencies.

Skills

English proficiency

Education

High school diploma or GED

Job description

Friends House Retirement Community, Inc. is seeking a Utility in the Dining Services department to maintain general kitchen sanitation and wash pots and dishes in accordance with federal, state and local standards.

The role reports to the Director of Dining Services, requires standing for long periods and lifting up to 50 pounds. Typical shift is 12pm-8pm with some weekends; benefits include 401K, PTO, tuition assistance, and discounted meals.