Kitchen Steward: Sanitation & Dish Prep Pro

Kingsmill Resort; Williamsburg (VA); On-site; USD 21,000 - 23,000; Full time

Job summary

Kingsmill Resort is seeking a Kitchen Utility to ensure proper cleanliness and sanitation in the kitchen, including routine dishwashing, glassware and cookware upkeep. The role supports smooth kitchen operations and reports to a supervisor, with 15.00–17.00 hourly pay based on experience.

The position requires physical stamina, ability to work in a hot environment, and compliance with food safety and health regulations. Flexible days, nights, weekends, and holidays are possible as needed.

Qualifications

• Must have excellent communication skills.
• Ability to lift, push and carry up to 50 pounds; stand long periods in a hot environment.

Responsibilities

• Clean and sanitize all kitchen utensils, dishware, glassware, pots and pans.
• Sweep and mop kitchen floors; manage waste and compost at loading dock.
• Clean walls and shelves in kitchen and walk-in freezers/refrigerators.
• Restock dishes on the cook line.
• Maintain positive communication with coworkers and supervisors.
• Present a professional appearance and adhere to uniform standards.
• Follow all health, safety, and service policies.
• Perform other duties as assigned.

Skills

Communication skills

Physical stamina

Sanitation knowledge

Food safety awareness

Job description

Kingsmill Resort is seeking a Kitchen Utility to ensure proper cleanliness and sanitation in the kitchen, including routine dishwashing, glassware and cookware upkeep. The role supports smooth kitchen operations and reports to a supervisor, with 15.00–17.00 hourly pay based on experience.

The position requires physical stamina, ability to work in a hot environment, and compliance with food safety and health regulations. Flexible days, nights, weekends, and holidays are possible as needed.