Kitchen Steward/Dishwasher

Kingsmill Resort; Williamsburg (VA); On-site; USD 21,000 - 23,000; Full time

Job summary

Kingsmill Resort is seeking a Kitchen Utility to ensure proper cleanliness and sanitation in the kitchen, including routine dishwashing, glassware and cookware upkeep. The role supports smooth kitchen operations and reports to a supervisor, with 15.00–17.00 hourly pay based on experience.

The position requires physical stamina, ability to work in a hot environment, and compliance with food safety and health regulations. Flexible days, nights, weekends, and holidays are possible as needed.

Qualifications

• Must have excellent communication skills.
• Ability to lift, push and carry up to 50 pounds; stand long periods in a hot environment.

Responsibilities

• Clean and sanitize all kitchen utensils, dishware, glassware, pots and pans.
• Sweep and mop kitchen floors; manage waste and compost at loading dock.
• Clean walls and shelves in kitchen and walk-in freezers/refrigerators.
• Restock dishes on the cook line.
• Maintain positive communication with coworkers and supervisors.
• Present a professional appearance and adhere to uniform standards.
• Follow all health, safety, and service policies.
• Perform other duties as assigned.

Skills

Communication skills

Physical stamina

Sanitation knowledge

Food safety awareness

Job description

Hourly Rate - $15.00 - $17.00 based on experience

Overview:

This position is responsible for proper cleanliness and sanitation of the kitchen following health and safety sanitation regulations, as well as routine cleaning of dishes, glass and silverware as well as pots and pans. Kitchen Utility employees are critical to the smooth operation of the kitchen, Reports to a Supervisor.

Responsibilities

• Clean and sanitize all cooking utensils, dishware, silverware, glasses, pots/pans and work areas.
• Sweep and mop kitchen floors and take out kitchen trash/waste (compost BioBin food waste at loading dock).
• Clean walls and shelves of both the kitchen area and walk-in freezers and refrigerators.
• Restock dishes on the cook line.
• Maintain positive communication and teamwork with all co-workers and supervisors.
• Maintain a professional manner with the awareness that all actions and communications are within others view.
• Maintain appearance and uniform standards.
• Follow all policy, procedures, health and safety and service standards.
• Perform other duties as assigned.

Qualifications

• Ability to work around high temperatures, cleaning detergents and chemicals.
• Must be 18 years of age.
• General knowledge of kitchen sanitation.
• Must have excellent communication skills.
• Ability to lift, push and carry a minimum of 50 pounds, stand for long periods of time in a hot environment and walk frequently.
• Food Handler’s Card or ability to obtain within 30 days of hire.
• Ability to work days, nights, weekends, holidays.