Kitchen Steward - Part-Time, Clean & Support Kitchen Ops

Atrium Hospitality; United States; On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is hiring a part‑time Kitchen/Utility role at the San Marcos Embassy Suites in San Marcos, TX. You will clean and sanitize kitchen areas, wash and store dishes, manage trash, and support setup and breakdown for events, ensuring sanitation standards across all food and beverage spaces. No experience?

We’ll train the right candidate. A Food Safety Certificate or willingness to train within 90 days is required, with the ability to lift up to 50 lbs and work mornings, nights,

Qualifications

• Food Safety Certificate or willingness to complete training within 90 days.
• Ability to lift up to 50 lbs and stand for long periods.
• Team player with strong work ethic and attention to detail.
• Flexibility to work mornings, nights, weekends, and holidays.

Responsibilities

• Clean and sanitize all kitchen equipment, prep areas, walk‑ins, and storage spaces.
• Wash and store dishes, pots, pans, glasses, and utensils in designated areas.
• Manage trash and recycling, including cleaning bins and maintaining the dock area.
• Support kitchen and event teams with setup, breakdown, and occasional dish‑up assistance.
• Help ensure consistent sanitation standards across all food and beverage workspaces.

Skills

Food Safety

Team player

Flexible schedule

Education

Food Safety Certificate

Willing to complete training within 90 days

Job description

Atrium Hospitality is hiring a part‑time Kitchen/Utility role at the San Marcos Embassy Suites in San Marcos, TX. You will clean and sanitize kitchen areas, wash and store dishes, manage trash, and support setup and breakdown for events, ensuring sanitation standards across all food and beverage spaces. No experience?

We’ll train the right candidate. A Food Safety Certificate or willingness to train within 90 days is required, with the ability to lift up to 50 lbs and work mornings, nights,