Line Cook — Growth, Benefits & Teamwork

Atrium Hospitality; United States; Sur place; USD 21 000 - 29 000; Temps partiel

Avantages offerts par ce poste

DailyPay

401(k) plan with company match

Health coverage

Paid Time Off

Tuition reimbursement

Brand discounts

Résumé du poste

Atrium Hospitality is seeking a part-time cook at San Marcos Embassy Suites in San Marcos, TX. You will prepare ingredients, cook menu items, and maintain a clean workstation across restaurant and banquet operations.

The role requires an Active Food Handler’s Certification or the ability to obtain one, with a flexible schedule including nights, weekends, and holidays. We value teamwork, organization, and a drive to exceed guest expectations.

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.

Responsabilités

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency and care across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure the quality of all ingredients used.

Connaissances

Food Handler Certification

Flexible schedule

Teamwork

Organizational skills

Stand for long shifts

Ability to lift 50 pounds

Description du poste

Atrium Hospitality is seeking a part-time cook at San Marcos Embassy Suites in San Marcos, TX. You will prepare ingredients, cook menu items, and maintain a clean workstation across restaurant and banquet operations.

The role requires an Active Food Handler’s Certification or the ability to obtain one, with a flexible schedule including nights, weekends, and holidays. We value teamwork, organization, and a drive to exceed guest expectations.