Kitchen Steward (Limited Casual)

UPMC; Cranberry Township (Butler County); Vor Ort; USD 17.000 - 25.000; Teilzeit

Zusammenfassung

UPMC Northwest Hospital in Seneca, PA is seeking two casual team members to join our Dietary/Cafeteria department. Shifts run 6:00 a.m. to 2:30 p.m. or 11:00 a.m.

to 7:30 p.m., with every-other-weekend and holiday rotation. This role focuses on sanitation, food service support, and ensuring restaurant-style cleanliness in production, service, dining, and storage areas. The successful candidates will perform kitchen cleaning tasks, trash removal, dishwashing, temperature monitoring, and basic

Aufgaben

• Cleans and sanitizes pots, pans, utensils, and other minor equipment.
• Collects and removes trash from all areas following procedures.
• Cleans and maintains floors and walls in dining areas.
• Cleans and sanitizes dishes and related service ware.
• Adheres to SDS information for safe chemical use.
• Assists in light food preparation as directed.
• Assists in serving food and beverages to residents.
• Delivers meals to residents' apartments when requested.
• Cleans large equipment as assigned.
• Monitors and records temperatures per operation guidelines.
• Maintains inspection-readiness and follows HACCP procedures.
• Uses and maintains equipment following safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal.

Jobbeschreibung

UPMC Northwest Hospital in Seneca, PA is seeking two (2) casual team members to join our Dietary/Cafeteria department. These positions typically work shifts from 6:00 a.m. to 2:30 p.m. or 11:00 a.m. to 7:30 p.m., with an every-other-weekend and holiday rotation. Responsibilities include maintaining high standards of housekeeping and sanitation throughout production, service, dining, and storage areas while ensuring the department remains inspection-ready in accordance with Health Department guidelines.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal