Kitchen Steward (Limited Casual)

UPMC; Northern (KY); Ibrido; USD 17.000 - 22.000; Part-time

Descrizione del lavoro

UPMC Northwest Hospital in Seneca, PA is seeking two casual team members for the Dietary/Cafeteria department. The roles involve cleaning, sanitation, light food prep, and delivering meals, with shifts from 6:00 a.m. to 2:30 p.m. or 11:00 a.m.

to 7:30 p.m. and an every-other-weekend and holiday rotation. Responsibilities include maintaining high housekeeping standards, adhering to Health Department guidelines and HACCP procedures, and assisting in serving meals to residents.

Competenze

• Ability to perform routine kitchen cleaning and sanitation.
• Follows Health Department guidelines and HACCP procedures.
• Available for day shift patterns including weekends rotation.

Mansioni

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen.
• Collects and removes trash from all areas of the operation following established procedures.
• Cleans and maintains floors and walls in designated food service areas.
• Cleans and sanitizes dishes and related service ware.
• Monitors and records temperatures according to operation guidelines.
• Assist in light food preparation as directed by manager or chef on duty.
• Assist in serving food and beverages to residents in the dining room.
• Deliver meals to residents' apartments when requested.
• Cleans large equipment as assigned, following established procedures.

Conoscenze

Sanitation

Food service

Safety procedures

Descrizione del lavoro

UPMC Northwest Hospital in Seneca, PA is seeking two (2) casual team members to join our Dietary/Cafeteria department. These positions typically work shifts from 6:00 a.m. to 2:30 p.m. or 11:00 a.m. to 7:30 p.m., with an every-other-weekend and holiday rotation. Responsibilities include maintaining high standards of housekeeping and sanitation throughout production, service, dining, and storage areas while ensuring the department remains inspection-ready in accordance with Health Department guidelines.

Responsibilities:

• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
• Cleans and maintains floors and walls in designated food service areas following established procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
• Assist in light food preparation as directed by manager or chef on duty
• Assist in serving food and beverages to the residents in the dining room
• Deliver meals to residents' apartments when requested
• Cleans large equipment as assigned, following established procedures.
• Monitors and records temperatures according to operation guidelines.
• Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete table settings with water, butter, and crackers prior to each meal