Kitchen Steward for World‑Class Culinary Ops

RH; Palo Alto (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

RH Hospitality in Palo Alto, CA, seeks a dedicated Dishwasher to support daily kitchen operations and uphold our high sanitation standards. You will keep dishware, cookware and prep areas pristine, collaborate with teammates for prep and inventory tasks, and build knowledge of RH menu items to better assist the kitchen team.

The ideal candidate has 1+ year experience in a high-volume restaurant, understands food safety basics, and can work flexible shifts, including weekends and holidays, in a

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment
• Basic awareness of food safety standards
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Ensure a pristine kitchen environment by upholding RH's standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH's menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Food safety awareness

Teamwork

Flexibility

Legal work authorization

Job description

RH Hospitality in Palo Alto, CA, seeks a dedicated Dishwasher to support daily kitchen operations and uphold our high sanitation standards. You will keep dishware, cookware and prep areas pristine, collaborate with teammates for prep and inventory tasks, and build knowledge of RH menu items to better assist the kitchen team.

The ideal candidate has 1+ year experience in a high-volume restaurant, understands food safety basics, and can work flexible shifts, including weekends and holidays, in a