Kitchen Steward: Enable World-Class Dining with Cleanliness

RH; New York (NY); On-site; USD 18,000 - 25,000; Full time

Job summary

RH seeks a dedicated Dishwasher to support the daily operations of the kitchen and uphold high sanitation standards in our design galleries. You will clean plateware, glassware, cookware, and utensils to enable flawless service and assist with storage and back-of-house organization.

As part of the RH Hospitality team, you will learn menu components and collaborate with cooks and leaders to help with food prep and inventory organization, while maintaining a pristine, safe kitchen environment for

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Ensure a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed

Skills

Food safety awareness

Job description

RH seeks a dedicated Dishwasher to support the daily operations of the kitchen and uphold high sanitation standards in our design galleries. You will clean plateware, glassware, cookware, and utensils to enable flawless service and assist with storage and back-of-house organization.

As part of the RH Hospitality team, you will learn menu components and collaborate with cooks and leaders to help with food prep and inventory organization, while maintaining a pristine, safe kitchen environment for