Kitchen Steward: Fast-Paced Support & Weekend Shifts

McCalls Catering & Events; San Francisco (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly pay

Weekend availability

Shift variety

Job summary

McCalls Catering & Events is seeking a reliable Kitchen Steward to support busy kitchen and catering operations in San Francisco. You will keep kitchens and equipment clean and help with deliveries, stock handling, and general operations.

The role requires a strong work ethic, at least 1 year in a steward role, and flexibility for evenings, weekends, holidays, and early mornings. Vaccination is required; shifts are rotating including weekends and early mornings.

Qualifications

• A strong work ethic and dependable attitude.
• Minimum 1-year prior steward experience.
• Good teamwork and communication skills.
• The ability to follow instructions and safety procedures.
• Flexibility to work evenings, weekends, holidays, and early mornings.
• Constant standing and walking.
• Frequent lifting up to 15 lbs, occasionally up to 30 lbs, rarely up to 100 lbs (with assistance).
• Good attention to cleanliness, hygiene and organisation.

Responsibilities

• Wash and sanitise dishes, pots, pans, trays, and kitchen equipment.
• Keep floors, workstations, storage areas, and bathrooms clean.
• Remove rubbish and recycling safely and efficiently.
• Support with loading and unloading deliveries.
• Organise stock and supplies in designated storage areas.
• Assist with picking, packing, and moving products and materials.
• Help maintain a safe and hygienic working environment.
• Support colleagues and management where needed.
• Follow all company safety and food handling procedures.
• For team members driving company vehicles, responsibilities include safe driving practices, vehicle checks, and delivering correctly.

Skills

Strong work ethic

Teamwork

Flexibility

Attention to cleanliness

Job description

McCalls Catering & Events is seeking a reliable Kitchen Steward to support busy kitchen and catering operations in San Francisco. You will keep kitchens and equipment clean and help with deliveries, stock handling, and general operations.

The role requires a strong work ethic, at least 1 year in a steward role, and flexibility for evenings, weekends, holidays, and early mornings. Vaccination is required; shifts are rotating including weekends and early mornings.