Kitchen Steward: Cleanliness Champion, Flexible Shifts

Mather; Tucson (AZ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

PTO program

401(k) with employer match

Parking or transit allowance

Wellness Spending Account

Medical, dental, and vision plans

Adoption assistance

Job summary

Mather is seeking a full-time Utility Steward to support the Food and Beverage team by maintaining the cleanliness of all kitchen equipment and back-of-house areas, including dishwashing of china, glassware, and flatware.

The role involves keeping the storeroom organized, assisting with dining area setup, and participating in safety and quality assurance initiatives. This is a safety-sensitive position with varied shifts including weeknights, weekends, and holidays.

Qualifications

• Able to understand and apply basic instructions with limited supervision.
• Able to read and interpret MSDS and labels.
• Capable of strenuous physical labor, lifting and carrying.
• Reliable, predictable, and punctual to support operations.

Responsibilities

• Maintain cleanliness and sanitation of kitchen, equipment, and supplies per safety standards.
• Operate dishwasher and other kitchen cleaning equipment.
• Clean kitchen floors following standard procedures.
• Apply knowledge of safe use and storage of chemicals and equipment.
• Maintain and record data on required logs per company policies.
• Complete daily and weekly cleaning assignments per task lists.
• Regularly empty trash and manage waste in accordance with procedures.
• Minimize loss and breakage through proper handling and storage.
• Perform duties timely and as scheduled by kitchen operations.
• Identify improvement areas and participate in QA process improvements.

Skills

Basic instructions

MSDS interpretation

Physical stamina

Reliability & punctuality

Quality Assurance awareness

Job description

Mather is seeking a full-time Utility Steward to support the Food and Beverage team by maintaining the cleanliness of all kitchen equipment and back-of-house areas, including dishwashing of china, glassware, and flatware.

The role involves keeping the storeroom organized, assisting with dining area setup, and participating in safety and quality assurance initiatives. This is a safety-sensitive position with varied shifts including weeknights, weekends, and holidays.