Kitchen Steward — Fast-Paced, Guest-Focused Support

THE SCOTTSDALE RESORT & SPA

Scottsdale (AZ)

On-site

USD 30,000 - 42,000

Full time

14 days+

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Benefits offered by this job

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

Job summary

The Scottsdale Resort & Spa in Scottsdale, AZ is seeking a full-time dishwasher/kitchen steward to support cooks and service staff. You will transport and clean utensils and service ware, ensuring available equipment for guests’ dining experiences and maintaining a sanitary kitchen environment.

Responsibilities include operating the dish machine, cleaning kettles and pans, and performing routine cleaning per health standards.

Qualifications

  • Hold a current Food Handler Card.
  • Knowledge of service ware and how to maintain same in order to compliment guest experience.
  • Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

  • Transport and clean cooking utensils and service ware to provide equipment for cooks, bus persons and servers.
  • Maintain clean dish machine and area to hotel standards.
  • Clean kettles, skillets, pots and pans promptly so cooks can work efficiently.
  • Perform general cleaning tasks using standard cleaning products as assigned.
  • Keep floors clean to prevent slips and falls.
  • Assist other kitchen personnel as needed.

Skills

Food Handler Card
Dishwashing
Safety procedures

Tools

Commercial dish machine operation

Job description

The Scottsdale Resort & Spa in Scottsdale, AZ is seeking a full-time dishwasher/kitchen steward to support cooks and service staff. You will transport and clean utensils and service ware, ensuring available equipment for guests’ dining experiences and maintaining a sanitary kitchen environment.

Responsibilities include operating the dish machine, cleaning kettles and pans, and performing routine cleaning per health standards.

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