Charleston Dishwasher

New Realm Brewing Company; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

New Realm Brewing Co. in Charleston is seeking a cook to join our energetic back-of-house team under our Executive Chef. You will work in a fast-paced environment preparing dishes from an ever-changing, innovative menu, while maintaining cleanliness and safety.

You should be collaborative, energetic, self-motivated and reliable, with attention to detail in a busy kitchen. The role involves keeping glassware, tableware, and cookware clean, stocking supplies, and supporting BOH staff to ensure

Qualifications

• Customer service and communication skills are important.
• Ability to work as part of a team in a fast-paced kitchen.
• Willingness to follow safety procedures and training.

Responsibilities

• Be timely and dependable.
• Ensure cleanliness and sanitation standards for glassware, tableware, smallwares, utensils, etc.
• Maintain a scrupulously clean, appropriately-stocked, mechanically well-maintained workspace.
• Support BOH staff in their duties.
• Assist in preserving a safe and secure work environment.
• Follow all safety requirements and training with the dish machine.
• Consistently meet all best practice standards set in employee handbook and during training.

Skills

Team Player

Enthusiastic

Peer Recognition

Flexibility

Ability to Make an Impact

Safety and Security

Attendance/Punctuality

Dependability

Initiative

Customer Service

Communication

Helping Others

Education

High School or better

Job description

Come join our energetic team at our {CITY} Location! Do you want to work in a fast-paced back-of-house environment, preparing dishes from an ever-changing and innovative menu? Can you remain calm and adaptable under pressure? Can you maintain attention to detail when in a hectic environment? If yes, New Realm Brewing Co. wants you to join our team as a cook, under our Executive Chef! We are perfection-seeking in all that we do, but we adhere to a "work-hard, play-hard" ethos and are committed to work-life balance.

Our ideal candidate will be collaborative, energetic and upbeat, self-motivated and disciplined. You will be responsible for maintaining cleanliness and sanitation standards for glassware, tableware, pots and pans, utensils, etc. via both machine-assisted and manual washing methods. You will also ensure that all relevant machines are in proper working order and that the operation is stocked with necessary chemicals. He/she will ensure that glassware, tableware, plates, etc. are stocked appropriately for colleagues' use. He/she will assist in cleaning kitchen areas.

Duties and Responsibilities

• Be timely and dependable.
• Ensure that cleanliness and sanitation standards are met for glassware, tableware, smallwares, utensils, etc.
• Maintain a scrupulously clean, appropriately-stocked, mechanically well-maintained workspace.
• Support BOH staff in their duties.
• Assist in preserving a safe and secure work environment.
• Follow all safety requirements and training with the dish machine.
• Consistently meet all best practice standards set in employee handbook and during training.

Qualifications

• Customer Service - Intermediate
• Communication - Intermediate
• Helping Others - Intermediate
• Team Player: Works well as a member of a group
• Enthusiastic: Shows intense and eager enjoyment and interest
• Peer Recognition: Inspired to perform well by the praise of coworkers
• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly.
• Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent.
• Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
• Initiative - Volunteers readily

Experience

High School or better is preferred but not required.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present our menu to guests and answer questions. Must be able to speak English.

Reasoning Ability

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

Physical Demands

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands, reach with hands and arms. The employee is frequently required to talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals. The noise level in the work environment is usually moderate.