Kitchen Steward: Fast-Paced Cleanliness & Team Support

JOHNNIE'S CHARCOAL BROILER; Edmond (OK); Sur place; USD 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Employee meal discounts

Flexible scheduling

Opportunities for advancement

Résumé du poste

JOHNNIE'S CHARCOAL BROILER in Edmond, OK is seeking a Dishwasher to keep the kitchen clean and organized and ensure a steady supply of sanitized dishes. You will operate dishwashing machines and hand wash when needed, restock supplies, and help maintain food safety and sanitation standards.

Flexible availability is required, including mornings, evenings, weekends and holidays. Previous restaurant experience is preferred but not required; reliable attendance and a positive team attitude are

Qualifications

• Previous restaurant experience is preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Dependable attendance and punctuality.
• Ability to follow instructions and safety procedures.
• Physical requirements: stand for extended periods and lift up to 50 pounds.

Responsabilités

• Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using dishwashing machines and manual cleaning methods.
• Properly store clean dishes, utensils, and cookware in designated areas.
• Sweep and mop kitchen floors as needed.
• Remove trash and recycling and dispose of waste according to company procedures.
• Restock cleaning supplies and notify management when supplies are running low.
• Assist kitchen staff with basic food preparation tasks when needed.
• Follow all food safety, sanitation, and health department regulations.

Connaissances

Fast-paced environment

Attention to cleanliness

Team player

Punctuality

Safety procedures

Outils

Dishwashing equipment

Description du poste

JOHNNIE'S CHARCOAL BROILER in Edmond, OK is seeking a Dishwasher to keep the kitchen clean and organized and ensure a steady supply of sanitized dishes. You will operate dishwashing machines and hand wash when needed, restock supplies, and help maintain food safety and sanitation standards.

Flexible availability is required, including mornings, evenings, weekends and holidays. Previous restaurant experience is preferred but not required; reliable attendance and a positive team attitude are