Kitchen Steward – Dishwashing & Sanitation

Brewster Place; Topeka (KS); On-site; USD 15,000 - 21,000; Full time

Job summary

Brewster Place is seeking a dependable dishwashing associate to maintain a clean, sanitary dish area and support kitchen staff. You will operate the dish machine, clean pots and pans, manage waste and keep logs for temperature checks.

Responsibilities include ensuring proper water temperatures, stocking sinks, and preserving a professional appearance. The role requires teamwork and adherence to department policies.

Qualifications

• High School Diploma or GED required.
• Ability to work as a team member in a kitchen environment.
• Maintain sanitary dish area and equipment.
• Follow department policies and safety procedures.

Responsibilities

• Set up and break down the dish machine, including arms, screens and baskets.
• Wash and store dishes, trays, utensils and small equipment in proper places.
• Maintain water temperature and proper cleaning of equipment.
• Fill and manage the 3-compartment sink as required by regulations.
• Clean and sanitize garbage cans and waste areas.
• Keep dishroom clean and organized, including detergent storage.
• Keep sinks stocked with soap, sanitizer and towels and report low supplies.
• Maintain accuracy of temperature logs for the dish machine.
• Ensure pots and pans are clean and dried before storage.
• Maintain clean floors and mop water, change as needed.
• Present a professional appearance and follow policy guidelines.
• Remain flexible and supportive, with a positive attitude.

Skills

Dishwashing

Sanitation

Teamwork

Attention to detail

Time management

Education

High School Diploma or GED

Tools

Commercial dishwasher

3-compartment sink

Job description

Brewster Place is seeking a dependable dishwashing associate to maintain a clean, sanitary dish area and support kitchen staff. You will operate the dish machine, clean pots and pans, manage waste and keep logs for temperature checks.

Responsibilities include ensuring proper water temperatures, stocking sinks, and preserving a professional appearance. The role requires teamwork and adherence to department policies.