Kitchen Steward – Dishwashing & Dining Support

AlleyCorp; Walnut Creek (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual anniversary rewards (Full Time)

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living in Walnut Creek, CA is seeking a Dishwasher to keep the kitchen and dining areas clean and sanitary, ensuring smooth meal service for residents. You will wash, sanitize and store dishes and cookware and support dining operations with a courteous, service-oriented approach.

The role emphasizes maintaining a safe, organized work area and collaborating with culinary leadership to uphold high standards of cleanliness and resident satisfaction.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment.
• Clean floors, equipment and other areas as assigned.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with culinary leadership to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean and trash emptied.
• Assist with preparation and execution of dining enhancement programs.
• Adhere to cleaning schedules and care for food safety practices.

Skills

Reading & writing

Communication & teamwork

Job description

Atria Senior Living in Walnut Creek, CA is seeking a Dishwasher to keep the kitchen and dining areas clean and sanitary, ensuring smooth meal service for residents. You will wash, sanitize and store dishes and cookware and support dining operations with a courteous, service-oriented approach.

The role emphasizes maintaining a safe, organized work area and collaborating with culinary leadership to uphold high standards of cleanliness and resident satisfaction.