Kitchen Steward / Dishwasher - Flexible Shifts & Benefits

Stonebridge Hospitality Associates; Bozeman (MT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

The Club Tavern & Grill in Bozeman, MT is seeking a dependable Dishwasher to join our kitchen team. You will help manage dishware, maintain cleanliness, and support banquet and outlet service as needed.

You will work in a fast-paced hospitality environment, following local health regulations and hotel standards. Previous kitchen or stewarding experience is preferred but not required; training is provided on the job.

Qualifications

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Knowledge of proper sanitation and safety procedures in a kitchen environment.
• Ability to operate dishwashing machines and other kitchen cleaning equipment.
• Strong attention to detail in maintaining cleanliness and organization.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Good communication skills to interact with team members and supervisors.

Responsibilities

• Washes and sanitizes dishes, utensils, pots, pans, and other kitchen equipment.
• Maintains cleanliness and organization of the kitchen, pantry, and storage areas.
• Ensures proper handling and storage of all kitchen equipment and utensils.
• Monitors the dishwashing machine for proper cleaning and sanitation.
• Assists in transporting food and equipment to banquet and dining areas as needed.
• Follows health department regulations and hotel standards for cleanliness and safety.
• Disposes of trash and recycling in accordance with local regulations.
• Restocks dishes, glassware, and silverware in kitchen and service areas.
• Communicates with the culinary team to ensure timely delivery of kitchen equipment.
• Performs routine cleaning tasks such as mopping floors and wiping down surfaces.
• Assists with setting up and breaking down kitchen equipment for events.

Skills

Sanitation procedures

Dishwashing

Team communication

Multitasking

Kitchen safety

Job description

The Club Tavern & Grill in Bozeman, MT is seeking a dependable Dishwasher to join our kitchen team. You will help manage dishware, maintain cleanliness, and support banquet and outlet service as needed.

You will work in a fast-paced hospitality environment, following local health regulations and hotel standards. Previous kitchen or stewarding experience is preferred but not required; training is provided on the job.