Dishwasher & Kitchen Support - Flexible Hours + Discounts

GROUCHY GRIZZLY LLC; Whitefish (MT); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Accrual PTO

Dining discounts

Shoe program

Competitive pay

Flexible scheduling

401(k)

Job summary

GROUCHY GRIZZLY LLC in Whitefish, MT is seeking a reliable dishwasher to maintain cleanliness and safety in a fast-paced kitchen. You will operate commercial dishwashing equipment, assist the culinary team, and uphold sanitation standards.

We offer flexible scheduling, dining discounts, and benefits for full-time staff. Ideal candidates are 18+, with a food handler certification, ability to lift up to 50 pounds, and willingness to work evenings, weekends and holidays.

Qualifications

• Food safety knowledge and proper hygiene practices.
• Ability to stand for long periods and lift up to 50 pounds.
• Excellent time management to handle multiple tasks in a busy kitchen.
• Team-oriented with good communication.
• Attention to cleanliness and proper dishwashing temperatures.
• Willingness to work evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.

Responsibilities

• Operate commercial dishwashing equipment and sanitize dishes.
• Sort and store dishes and maintain dishwashing area cleanliness.
• Assist kitchen staff with basic prep tasks and maintain workflow.
• Follow health and safety guidelines and proper waste disposal.
• Communicate with kitchen team to coordinate tasks.

Skills

Food safety

Physical stamina

Time management

Team player

Attention to detail

Flexible hours

Cash register software

Education

High school diploma

Tools

Toast POS

Hot Schedule

Paylocity

Job description

GROUCHY GRIZZLY LLC in Whitefish, MT is seeking a reliable dishwasher to maintain cleanliness and safety in a fast-paced kitchen. You will operate commercial dishwashing equipment, assist the culinary team, and uphold sanitation standards.

We offer flexible scheduling, dining discounts, and benefits for full-time staff. Ideal candidates are 18+, with a food handler certification, ability to lift up to 50 pounds, and willingness to work evenings, weekends and holidays.