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The Hive at 21c Museum Hotels is seeking a Kitchen Steward (Dishwasher) to support our busy kitchen. You will clean and organize dishware, maintain the dishwashing area, and assist in keeping the back-of-house spaces orderly and hygienic.
Excellent communication, a professional appearance, and enthusiasm for 21c are essential. A background check is required, and the role includes standing for long periods and lifting up to 50 pounds.
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
Physical Requirements:
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm