Kitchen Steward (Dishwasher) at The Hive

21c Museum Hotels; Bentonville (AR); On-site; USD 15,000 - 21,000; Full time

Job summary

21c Museum Hotels in Bentonville, AR seeks a Kitchen Steward to keep dishware, pots, and kitchen spaces clean and organized. You will support daily kitchen operations, manage sanitation, and help maintain an orderly back-of-house area.

The role requires reliability, ability to stand long hours, and good English communication. You will follow supervisor instructions, assist with opening/closing duties, and ensure compliance with safety and cleanliness standards.

Qualifications

• Flexible hours including nights and weekends.
• Reliable, responsible and punctual.
• Strong communication skills; able to read/speak English.
• Clean and professional appearance.
• Enthusiasm for all things 21c.
• Must pass a background check.

Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly to thoroughly clean all parts.
• Changes water in machine and cleans debris baskets hourly.
• Keeps all chemicals full so machines clean properly.
• Notifies supervisors if soap products are low.
• Maintains clean and organized three-compartment sink area.
• Keeps hand sinks stocked with soap and towels.
• Maintains cleanliness and organization of dish stations.
• Maintains organized soil table for dirty items per shift.
• Stores and organizes BOH space daily and non-F&B orders.
• Removes boxes from receiving area and maintains slop sink.

Skills

Flexible hours

Reliable

Punctual

Clear communication

Professional appearance

Background check

Job description

Company Description

Come join our Flock!

Job Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Steward Supervisor, Sous Chef

Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.

Specific Responsibilities

• Reports to work on time and ready to work scheduled shift.
• Breaks machine down properly in order to thoroughly clean all parts.
• Changes water in machine and cleans all debris baskets once an hour.
• Keeps all chemicals full during service so machines are cleaning properly.
• Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
• For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
• Makes sure there are sanitizer test strips present.
• Keeps shelf above the sinks organized and dry.
• Takes out trash and recycling at specified times or when needed during service.
• Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
• Maintains cleanliness and organization of both dish stations.
• Maintains an organized soil table so there is a proper landing spot for all dirty items.
• Keeps all soaking basins clean and fresh.
• Stores and organizes BOH space daily.
• Stores and organizes non-F&B orders.
• Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
• Maintains cleanliness and organization of glass rack storage area.
• Performs all opening and closing duties as outlined by supervisors.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Must be able to show enthusiasm for all things 21c.
• Must pass a background check.

Physical Requirements

• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm