Kitchen Steward: Dish Room Pro – Full-Time + Benefits

United States Olympic & Paralympic Committee; Colorado Springs (CO); Presencial; USD 20.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual Incentive Award Program (5%)

USOPC benefits summary

Professional development opportunities

Descripción de la vacante

United States Olympic & Paralympic Committee is seeking a Kitchen Steward in Colorado Springs to support dish room operations, sanitation, and supply organization. You will work with the culinary team to maintain cleanliness and safety, while adhering to USOPC standards and OSHA guidelines.

The role requires 1–2 years of kitchen stewarding experience, ServSafe certification (or ability to obtain), and a high school diploma or GED.

Formación

• High school diploma or GED required.
• ServSafe certification or ability to obtain certification required.
• 1–2 years of kitchen stewarding experience preferred.
• Knowledge of proper food safety and sanitation practices.

Responsabilidades

• Operate and monitor dish machines to ensure proper cleaning and sanitation of dishes, silverware, utensils, pots, pans, and small wares.
• Set up, break down, and maintain dish room stations; restock service lines and return clean items to storage areas.
• Maintain cleanliness of kitchen workspaces, storage areas, loading dock, walls, floors, and refrigeration units.
• Monitor equipment performance, temperatures, chemical usage, and safety conditions; report issues to leadership.
• Assist with daily dish room operations to ensure efficient workflow and sanitation standards.
• Work with temporary staff to complete tasks and maintain cleanliness standards.
• Assist with inventory organization and stocking supplies.

Conocimientos

Customer service

Team player

Detail oriented

Independent worker

Effective communicator

Educación

High School diploma or GED

ServSafe certification

Herramientas

Commercial dish equipment

Descripción del empleo

United States Olympic & Paralympic Committee is seeking a Kitchen Steward in Colorado Springs to support dish room operations, sanitation, and supply organization. You will work with the culinary team to maintain cleanliness and safety, while adhering to USOPC standards and OSHA guidelines.

The role requires 1–2 years of kitchen stewarding experience, ServSafe certification (or ability to obtain), and a high school diploma or GED.