Kitchen Steward: Clean, Fast-Paced Team Role

Whole Foods Market; New York (NY); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market seeks a dedicated Team Member to perform dishwashing duties and maintain a sanitary, organized kitchen area. The role emphasizes customer service, teamwork, and adherence to health and safety standards while supporting store programs and initiatives.

The position requires flexibility to work nights, weekends, and holidays, with a fast-paced environment and a commitment to the company’s mission of natural foods and quality client service.

Qualifications

• No prior retail experience required.

Responsibilities

• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies with health, sanitation, and safe work practices.
• Maintains a clean and sanitary working/shopping environment; maintains equipment per standards.
• Performs opening, mid, and closing duties; reports safety hazards and violations.
• Performs other duties as assigned by leadership.

Skills

Time management

Team player

Communication skills

Customer service

Attention to cleanliness

Work ethic

Job description

Whole Foods Market seeks a dedicated Team Member to perform dishwashing duties and maintain a sanitary, organized kitchen area. The role emphasizes customer service, teamwork, and adherence to health and safety standards while supporting store programs and initiatives.

The position requires flexibility to work nights, weekends, and holidays, with a fast-paced environment and a commitment to the company’s mission of natural foods and quality client service.